THE SHORT-TRAINING COURSE ABOUT BIOTECHNOLOGY APPLICATION ON VEGETABLE PRESERVATION

In the morning 16th, July, 2013, Vietnam Institute of Agricultural Engineering & Post-Harvest Technology organized the short-training course about biotechnology application on vegetable preservation.

 This course which was co-organized by Vietnam Institute of Agricultural Engineering & Post-Harvest Technology, Organization and Personnel Department – Ministry of Agriculture and Rural Development and Vietnam Forestry University – Hanoi ; was for encouraging-agricultural cadre of provinces, host of farm…in order to provide to trainee the biotechnology applicable method on vegetable preservation.

All participants were cadre from Department of Agriculture ; Department of Science and Technology; Entrepreneurs that came from Ha Noi, Hoa Binh, Bac Ninh, Quang Ninh…

Dr. Chu Van Thien, Director General, Vietnam Institute of Agricultural Engineering

and Post-Harvest Technology (VIAEP) had a speech to open the course.